E-learning Food safety & Hygiene (ENG)

This e-learning is a good start for starting employees in your production. In a short time they learn the basics about food safety and hygiene on the production floor. After the employee gets started, an extension can be made with specific topics from our e-learning and a deepening with a food safety training as you provide it annually for your production staff.

Topics covered in this e-learning
- Introduction
- Examples of damage due to contamination
- What are micro-organisms?
- Where do they occur?
- Growth of micro-organisms
- Influence of temperature: heating
- Prevention of contamination with foreign parts and substances
- Hygiene rules
- Cross-contamination
- Order and cleanliness
- Cleaning
- What is food safety and what are CCPs
- Check and register
- Certificates
- Metal detection
- Summary and conclusion