Content
3 modules
Difficulty
Intermediate
Rating
Course length
30 mins
Instructor
Kerstin Bernhart
Price
Free
Description
12 Details for the correct labeling of your food.
As part of the webinar on food labeling, our expert and state-certified food chemist Ms. Eder will explain the basics of correct labeling based on a product example.
The basic training course explains the 12 mandatory indications according to Regulation (EU) No. 1169/2011 (FIC). You will learn their definition and be shown examples of correct use and common mistakes.
The webinar reflects the current EU regulations but specifies on labels written in German, meant to be distributed in the German market.
Objectives
- Presentation of the two most important legal regulations on food labeling for pre-packaged foods
- Explanation of the 12 mandatory claims (definitions, wrong and right example)
Certificate
By completing/passing this course, you will attain the certificate Certificate of Participation
1.
12 Indications for Labeling - Webinar
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2.
12 Indicators of Labeling for Food - Exercise
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3.
12 Indicators of Labeling of Food - Quiz
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