Inhalt
3 Module
Schwierigkeit
Mittel
Bewertung
Kurslänge
30 Minuten
Kursleiter
Kerstin Bernhart
Preis
Gratis
Beschreibung
12 Details for the correct labeling of your food.
As part of the webinar on food labeling, our expert and state-certified food chemist Ms. Eder will explain the basics of correct labeling based on a product example.
The basic training course explains the 12 mandatory indications according to Regulation (EU) No. 1169/2011 (FIC). You will learn their definition and be shown examples of correct use and common mistakes.
The webinar reflects the current EU regulations but specifies on labels written in German, meant to be distributed in the German market.
Ziele
- Presentation of the two most important legal regulations on food labeling for pre-packaged foods
- Explanation of the 12 mandatory claims (definitions, wrong and right example)
Zertifikat
Sie erhalten nach Abschluss dieses Kurses das Zertifikat Certificate of Participation
1.
12 Indications for Labeling - Webinar
Modul
2.
12 Indicators of Labeling for Food - Exercise
Prüfung
3.
12 Indicators of Labeling of Food - Quiz
Prüfung
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